This Spanish variety was introduced to California by one of Stanford's vineyard workers, Frederic Bioletti. He later became a famous Viticulture (grape) professor.
This Spanish variety was introduced to California by one of Stanford's vineyard workers, Frederic Bioletti. He later became a famous Viticulture (grape) professor. Ours is a blend of Tempranillo and Graciano. It has a light ruby red color with ripe cherry, clove and vanilla aromas and flavors. Medium body and smooth tannins.
DOUBLE GOLD (99 pts) - CA State Fair DOUBLE GOLD (97 pts) - International Women's Wine Competition
Trappist Made Product
