It is crisp, dry, and with SEER-ingly tart fruit flavors like green apples and limes. Excellent with many foods!
In 2011, we were the first in the America’s to plant this famous Greek variety. Home to the tiny island of Santorini, its name pronounced ah-SEER-tee-koh, can be easily remeberecd by its a-SEER-tive acidity. It is crisp, dry, and with SEER-ingly tart fruit flavors like green apples and limes. You get the point. Excellent with many foods!
Trappist Made Product
