Soft or Tart? Why not try both!
This Italian varietal is made exactly the same except the "Soft" has a completed malolactic fermentation and the "Tart"does not. The result for the soft version is a fuller and creamier wine with butter and almond flavors. For the tart version it is crisp and bright with green apple and apricot flavors. Can you tell the difference?
Tart SILVER -San Francisco Intern. Wine Comp, SILVER- CA State Fair
Trappist Made Product
