In honor of Beaujolais Nouveau's, we make an American version. It is made by carbonic maceration and made from Tempranillo grapes.
In honor of Beaujolais Nouveau's, we make an American version just in time for Thanksgiving dinner. It is made with the Tempranillo grape, employing a carbonic maceration . The wine has an vibrant purple-red color with bright cranberry, mixed red berry and strawberry aromas and flavors. Tart and crisp finish with subtle tannins. Light effervescence because it is so "Nouveau"!
Trappist Made Product
