In 2011, we were the first in the America’s to plant this famous Greek variety. Home to the tiny island of Santorini, its name pronounced ah-SEER-tee-koh, can be easily remeberecd by its a-SEER-tive acidity. It is crisp, dry, and with SEER-ingly tart fruit flavors like lemon, lime and pineapple. You get the point. Excellent with many foods!
Double Gold~ Sunset International Wine Competition
